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趁现在去大马偷吃 ...谱!

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趁现在去大马偷吃 ...谱! - Season 1 Episode 10 叻沙


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48 分钟 2025 HD

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叻沙揉合三大民族的美食特色,华人的面食、马来人的椰浆和印度人的咖喱,但每间店又煮出不同风味。两位主持先到一间老店学艺,汤底用沙甸鱼等多种材料熬煮,其中当地人称作亚参的罗望子的酸味最为突出;而反覆注入并倒出汤的动作,则让面条吸收汤汁,最后加虾膏增添鲜味!大马演员萧丽玲带路试食滑鸡咖喱叻沙,咖喱汤用鸡骨及马拉盏等十多种材料熬煮;用冰水浸鸡令肉质更嫩更弹牙。主持还试食两款叻沙杯面,哪款较能还原大马风味?

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