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趁而家去台湾偷食…谱！

2 季节
33 插曲

趁而家去台湾偷食…谱！ - Season 2 Episode 10 酒家菜


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48 分钟 2025 HD

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台式酒家菜融合了中国八大菜与日本料理的特色，出品精致。而由于主要用来宴客，故此大多是下酒菜式。 主持们到访两间台式酒家菜餐厅，点吃佐酒佳肴「排骨酥」和解酒菜「鱿鱼螺肉蒜」。排骨香脆可口，咬下时声音犹如录制ASMR；港人或对「鱿鱼螺肉蒜」感陌生，韵婷觉得口感像「羊腩煲」？ 螺肉罐头是炮制「鱿鱼螺肉蒜」的灵魂材料，导师分享挑选贴士。油炸「排骨酥」时，晖哥提出可否减少用油，但原来足够油量才是酥脆口感的关键！

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