13 Pora roku
392 Epizod
Itadakimasu ! Dining with the Chef - Season 3 Episode 4 Odcinek 4
The theme for this episode is sautéing. We're going to cook a world-famous Japanese food, teriyaki swordfish. The thick-sliced, nicely-browned swordfish is sautéed in the sweet, aromatic teriyaki sauce until it's been glazed beautifully. For our second dish, we're making daikon radish steak, sautéed in great-smelling sesame oil, and topped with grated daikon to add a refreshing flavor.
- Rok: 2024
- Kraj: Japan
- Gatunek muzyczny: Reality
- Studio: NHK WORLD-JAPAN
- Słowo kluczowe: cooking, japanese cuisine, cooking show
- Dyrektor:
- Odlew: