1 Pora roku
8 Epizod
Nadiya's British Food Adventure - Season 1 Episode 6 Odcinek 6
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
- Rok: 2017
- Kraj: United Kingdom
- Gatunek muzyczny: Documentary
- Studio: BBC Two
- Słowo kluczowe: cooking, travel, food, baking
- Dyrektor:
- Odlew: Nadiya Hussain